fermented

Hi, dear bloggers and food lovers! Good morning!! How are you all doing? Enjoy your weekend. Do you like fermented foods like tempeh? Te...

Homemade sauerkraut: shredded cabbage salted at 20 g per kilo, massaged, rested, then packed with a spring-water apple mash and left to f...

The landscape has changed. The fields are planted with different crops, fruits, and labour. Once the slogan read, publish or perish; no...

I am not sure if I understand, or agree, with this obsession with understanding. Our world is structured in such a way that anything ca...

It never happens in such a manner that you can directly observe it. It always happens as a slow unraveling ... There is no single point...

It feels like a constant and consistent falling into nothingness, but then, every now and then, you are reminded of the feeling of fall...

The most perfect of lies caught up in an infinite loop of its own web, a connectedness that cannot be explained by the preceding or of ...

Hi bloggers and Amazing Drinks community! Today I’m going to share a fermented drink made from the pineapple peels left over from making...

Seco de Chivo is a traditional Ecuadorian goat stew that embodies the perfect blend of sweet, spicy, and fermented flavors. This dish's c...

Explore the rich tapestry of Central Asian dairy tradition with this recipe that walks you through three cherished fermented foods—Katık,...

Traditional Qymyran (Shubat) Fermentation Qymyran, also known as Shubat, is a traditional fermented camel milk beverage cherished in Cent...

Experience a delightful journey into German charcuterie with Schmierwurst. This spreadable sausage combines the rich flavors of seasoned ...

This last weekend I spent in Lower Austria for some wildlifephotography, but the weather was not great and there were only a few birds, t...

Today is a new opportunity to greet you and introduce you to my first fermented beverage. A few days ago I read about the use of fermenta...

Photo by Rohtopia.com ENGLISH Hi #drinklovers, wherever you are in the world and the galaxy! Here @sirenahippie The world of drinks is ...

https://images.ecency.com/DQmVNbS5ETpMWLmohRPAoFdvLbAGAKRm6rEjRwFu2m9jwRA/02a95f4c_81c4_402f_8694_03b499e555ac.jpg https://images.ecency....

Experience the vibrant flavors of the Yucatán Peninsula with these zesty pickled red onions. Traditionally served with dishes like pollo ...

Kimchi is a traditional Korean dish beloved for its spicy kick and rich umami flavors. This tangy, fermented side dish is typically made ...

I needed to make something fermented or pickled this week so I purchased two "Daikon" radishes and some organic carrots. My s...

Add a zesty and tangy flair to your dishes with these pickled red onions. Perfect for tacos, burgers, or salads, this recipe infuses trad...

Today was a very nice sunny day and I enjoyed it with some walking in the City and a nice evening at the funfair with some fermented grap...

I harvested 10 1/2 lbs of Chinese/Nappa Cabbage from the garden. It was time to make a very large batch of Kimchi. The timing was perfe...

This is the first time I'm making "Tepache" which traditionally is made with the core and rind of fresh pineapple. Tepache Rec...

| sourdough flapjacks; using sourdough discard and lemon juice and peel | When baking sourdough bread, you get used to throwing away c...

| ... fermented ginger; fermented pineapple; coconut yogurt; apple; pineapple ... | By now, it is common knowledge that the Western di...

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My girlfriend, @urban.scout, is in love with roosterkoek. Many moons ago, long before I met her, I posted a recipe of how I make Sourdou...

Sometimes you just burn out when you carry on for too long in the old ways you find security in. I like to say then: You just need to br...

hello community friends How are you I hope you are always fine today I want to make a typical Aceh food, namely "gulai jruek drien&q...

Some weeks ago I intended to make bread beer. One of these bread beers turns out to be Kvass. Till today it didn't come that far (too bus...