hive-120586

English Türkçe bölüm için lütfen buraya tıklayın. Hello, everyone! I hope you are well or are trying to be well. I'm fine. In a strang...

Hello, foodies! Today I want to tell you about my discovery today! The discovery itself! A dish with a taste so new that it is unlike any...

So What's Next for us at Claire's Crazy Cakes, Bakes, and Kitchen Hacks? I learnt so much, but with both the Easter Rush and Mother's da...

Good morning, sunshine! Or should I say, good morning, hungry tummy! Today started with a little bowl of sunshine itself There's just so...

On today’s dinner table, we’re serving up a dish that’s both comforting and culturally rich—yam porridge, widely known as Àsaro by the Yo...

Good evening lovers of good food. I'm glad 😊 to be here once again and i hope y'all are doing great. It has been a locely, stressful yet...

Hlo,hy, namastey to hive users reaching this post,hope doing great. Today I am here sharing you the recipe of bottle gourd khofte , I mad...

Menu of various types of food and drinks. One afternoon in the end 2024, I was waiting for my lover while eating at Conical Coffee &...

Good afternoon foodie lover friends Today's weather was quite hot. However, the sunshine is a bit low, but the heat was not less. But th...

Craved a taste of home today and gave in—treated myself to a plate of abacha with perfectly fried hake fish for dinner. Every bite was pu...

ENGLISH Hello, good morning everyone. Today I will not post my own recipes, but a place where I went to eat this weekend. This reminde...

In an effort to eat healthier and stop skipping breakfast, I’ve made fruits, Greek yogurt, and granola my go-to morning meal. I’ll be sha...

Semolina Dhokla is a popular Gujarati dish which is very tasty and healthy, it can be made with less ingredients. It is similar to tasty ...

Good afternoon Ladies and gentlemen, boys and gentlegirls. I hope your day is going as great as mine or even better. I'm just so excited ...

Good morning friends.. I have been saving this recipe for a long time so I can share with you my experience in making this traditional M...

ENGLISH. Greetings, dear foodie friends 😊 I think I've already mentioned in another post that I'm not a big fan of bananas. However, at h...

Hey, foodies in the hive! I hope you're having a nice week. In the mood for some cake? About this gluten-free cake 💯 Gluten-free...

Soursop cake for my wife's birthday [ENG/ESP] Warm greetings friends of the @Foodiesbeehive community, I hope everyone is enjoying an exc...

Imagen Editada en/Image Edited in Canva I'm a fan of soups, but my favorite will always be the meat soup. In my family, we have a beaut...

Hello everyone.Hope you all are doing good and fine. Today my pregnant friend came around my estate and decided to come and see me. She...

Okazi soup is an African dish owned by Nigerians, but anybody can prepare it. Okazi soup is a very nice dish with a lovely taste which i...

Nankhatai is an Indian biscuit which is made without eggs and can be made at home. It was first made in Surat in the western state of Guj...

I couldn't resist taking a morning to make Lilac and Violet flowers into jelly and syrup. It was a good day to work in the kitchen with...

Hi gourmets! Today I will talk about a dish that has long been interested! I hope, and you will be interested to repeat my experience of ...

Hello🤗 very good evening to all cooking and baking lovers...👩🏻‍🍳. I hope you are all well, and full of energy to start another week. Once ag...

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Hello good people of Hive and food lover's, i hope everyone is having a great time. its a pleasure posting one of my local dish prepared ...

Hello everyone 👋 It's a blessing that I can write again today. Finally, have data to write. I'm from South Africa and love writing abou...

Benefits of good dietry in this period of time ,need not be over emphazised,most of the things we consume, consumes us the more if wes ar...

I enjoy a variety of foods, but if I had to choose one, I’d go with ofada rice. In my opinion, it’s the second-best way to enjoy rice, ...