fermentation

Since my recent seedlings have not done the best, I have been thinking what was I doing previously to help them to such great success. Th...

I’m delighted to share with you a charming piece of traditional homebrew — the delightful Dandelion Wine. Perfect for sipping on a warm s...

Embark on a refreshing journey with our Berry-Infused Kombucha Delight, inspired by the effervescent and probiotic-rich world of home-bre...

only flour and water no synthetic chemicals only nature doing its thing: fermentation

In summer, I love the hearty taste of dark miso with full of energy, but when winter rolls around, I crave something gentler, like a smoo...

https://www.youtube.com/watch?v=ymXOg_x96g8 and another one I don't like repeating myself too much This is the best bread- sour...

Introduction: Welcome to the rustic art of home brewing, where the fruits of nature can be transformed into delightful libations. Today, ...

Introduction: Sauerkraut is a fermented delicacy that truly proves some things get better with age. Forget the store-bought variety – cre...

Indulge in the ancient art of mead-making with this straightforward, homebrew recipe. Passed down through the ages, mead or honey wine is...

Unveil the fiery essence of ginger in your kitchen with Joshua Weissman's Homemade Ginger Beer. This naturally flavored and fermented con...

Some things indeed do better with age, and today I'm going to honor a timeless classic that magnifies with simplicity—sauerkraut. This ag...

FERMENTATION It is a catabolic process in which partial degradation of sugar occurs without the help of oxygen. Lactic acid fermentation ...

We are all familiar with Beer and while I haven't had a taste of it before where I live, I can count about 2 brewery just a few Kilometer...

https://images.ecency.com/DQmWFVQbfxcqpTRCUSgdNDb9Jy9GUy1V5gAYtB8dERWx1p2/39a24ecc_6a38_4892_b2c1_199bead8766a.jpg https://images.ecency....

Bread and circuses New & old tech Maybe bread delivered by drone, soon ?

Following a busy spring and summer the shelves are my herbal apothecary are full. With late summer harvests underway I find myself with l...

ooof, what a beauty ! AN THE TASTE ^_^ so much aroma and spice, but there is only flour and water in it :O https://soundcloud.com/funk...

In my previous posts, i shared about my secret elixir and homemade cream cheese. Today, i would like to share another hobby i learned dur...

The last post was about growing a Ginger Bug. Here’s how to give its life purpose and meaning – making you some Ginger Beer! You might h...

Most of my friends know i love cooking my own food and eating. So during pandemic, when everyone was bored, i explored the world of ferme...

No, I’m not talking about pest control, I’m talking about a wonderful, wild fermented, easy to make pro-biotic drink for Summer that can ...

| sourdough flapjacks; using sourdough discard and lemon juice and peel | When baking sourdough bread, you get used to throwing away c...

cabbage nestled among early eggplant I cook a fair amount in my new home, because there is not one single good restaurant for 90 miles ...

| ... fermented ginger; fermented pineapple; coconut yogurt; apple; pineapple ... | By now, it is common knowledge that the Western di...

Ingredients: 625ml grape extract syrup 1 liter of apple juice 2 tsp yeast nutrient (deactivated bread yeast - see my blog) 1/2 tsp DAP 1...

My dad and are fermenting some pickles in the sun, in this easy photo tutorial you can learn how to conserve excess vegetables for a la...

magical fermented homemade Bread which noone cares about cuz everyone is eating their dead chemistry which you cannot even call bread ...

Just only some flour and water and towards the end a little salt nothing else - except of course --life--- - fermentation because: sou...

Okay, admittedly this has not become the best ^^ It still tastes just soo good. And feels good. Especially compared to all breads you...

I've again made a sourdough bread :) this time it's bigger I'm not completely happy with it - especially the crust my past breads ha...