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frenchcuisine

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versentry

Daniel Müllern sätter smakerna i en fisk- och skaldjursgryta

Southern French Fish and Seafood Stew with Saffron Chili Aioli Immerse yourself in the vibrant flavors of the Mediterranean with this Sou...

wiv01

Raspberry croissant danish with whipped white chocolate custard (recipe in description)

Indulge in the delicate layers and exquisite flavors of our Raspberry Croissant Danish, complemented by a creamy Whipped White Chocolate ...

waivio_hivecooking

Tomates a la Provenzal

Tomates a la Provenzal is a delightful, French-inspired dish that brings the flavors of Provence directly to your kitchen. These baked to...

waivio_hivecooking

Riñones a la Provenzal

Discover the rich and aromatic flavors of Provençal cuisine with this refined recipe. Pepe takes us through the steps of cleaning and pre...

wiv01

Savory Mushroom & Spinach Crepes- Like dining at a French bistro!

Savory Mushroom & Spinach Crepes Experience a taste of a French bistro at home with our savory mushroom and spinach crepes. This eleg...

wiv01

How to make crepes in 1 minute

Indulge in the simplicity and elegance of French cuisine with these quick and effortlessly prepared classic crepes. Perfect for breakfast...

emaninthekitchen

Persimmon Tart Tatin

A delightful twist on the classic French dessert, this Persimmon Tart Tatin marries the natural sweetness of Fuyu persimmons with buttery...

emaninthekitchen

Pistachio Crêpes

Transform your regular breakfast or dessert into a luxurious treat with these exquisite Pistachio Crêpes. Filled with creamy pistachio or...

recipes.curator

Waivio

Recette de saison : la bouillabaisse normande

Dive into the flavors of Normandy with this classic bouillabaisse recipe. A savory seafood stew made with fresh calamari, succulent scall...

recipes.curator

Waivio

SOUPE DE CAMEMBERT ❤

Embark on a delightful culinary journey with our rich and creamy Camembert Potato Soup. This comforting dish combines the buttery tones o...

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Waivio

Préparation d'huîtres et la sauce mignonnette en couple

Embark on a culinary journey with our exquisite oyster dish featuring the classic mignonette sauce. This simple yet elegant recipe perfec...

recipes.curator

Waivio

Mussels Normandy, AKA Moules à la Normande | Chef Terry

Indulge in a classic dish from Normandy with this Mussels Normandy recipe. With fresh mussels, crisp apples, and a creamy sauce enhanced ...

recipes.curator

Waivio

Coquilles St Jacques Recipe • Elegant and Incredibly Tasty!

Coquilles St. Jacques is a classic French dish that combines succulent bay scallops with a rich and creamy Béchamel sauce. This elegant d...

recipes.curator

Waivio

TERRINE de CANARD (Tous en cuisine avec Seb)

Experience the authentic taste of French cuisine with this delightful Rustic Duck Terrine. Perfect for a family gathering or a dinner wit...

waivio_hivecooking

Tuna Niçoise Salad with Goat Cheese and Pear Tartine

Indulge in a French culinary classic with a modern twist, inspired by the esteemed Gordon Ramsay. This Tuna Niçoise Salad combines the tr...

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Soupe à l'oignon gratinée

French Onion Soup is a timeless classic, offering a rich and savory experience. Perfect for a cozy evening, this dish combines caramelize...

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How to make duck rillettes

Welcome to the world of French cuisine with this delicious Duck Rillettes recipe! Duck Rillettes is a classic spread, perfect for a fancy...

recipes.curator

GRATIN D'ESCARGOTS DE BOURGOGNE à la Normande

Experience the exquisite flavors of Normandy with this traditional Burgundy snail gratin, enriched with the savory notes of bacon and mus...

recipes.curator

Pompe à l'huile - Les carnets de Julie

Experience the quintessential taste of Provence with this traditional recipe for Pompe à l'huile, an iconic bread infused with the aromat...

recipes.curator

Recette des fameuses Navettes de Marseille (English Subtitles)

Transport yourself to the sun-drenched streets of Marseille with these delightful and traditional Navette biscuits. Infused with the subt...

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Tropézienne Tart – Bruno Albouze

Transport yourself to the sunny shores of Saint-Tropez with La Tarte Tropézienne, a delightful French dessert that combines the rich flav...

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Gratin Dauphinois (Creamy Potato Bake) | All Time French Classics

Transport yourself to the heart of French cuisine with this classic Gratin Dauphinois. Perfect as a side dish, this potato gratin is a st...

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How to make Panisses!

Experience the flavors of Provence with this delightful recipe for Panisses, a classic Southern French snack made from chickpea flour. Pe...

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La brandade de morue

Brandade de morue is a classic French dish that beautifully combines the delicate taste of salted cod with creamy potatoes and aromatic h...

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Provençal Olive Fougasse Recipe, Rustic French Fougasse Bread

Fougasse is a delightful French bread, closely related to the Italian focaccia. This version features the delightful flavors of olives, h...

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How to Make a Pistou Sauce - Pistou Sauce Recipe

Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil cond...

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Loup de Mer en Croûte de Sel - Sea Bass in Salt Crust

Experience a luxurious culinary adventure reminiscent of the French Riviera with this exquisite Sea Bass in Salt Crust recipe. This dish,...

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Tian Provençal - Confit of zucchini and tomato

Experience the flavors of Provence with this delightful tian—a classic vegetable bake that encapsulates the simplicity and elegance of Fr...

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Daube Provençale - Slow Cooked Rich Beef Stew

Experience the warmth and comfort of French cuisine with Daube de Boeuf Provençale, a classic dish that embodies rustic flavors and rich ...

recipes.curator

Pieds et Paquets - Sheep's feet and stuffed tripe parcels

This hearty dish combines the rich flavors of lamb and veal with aromatic herbs, slow-cooked to achieve a tender and flavorful stew. Orig...