dessert

Have you ever had a passion that you desperately want? Longing, wanting to possess, and always feeling like you lacked something? Isn'...

Christmas is coming, and with it the season with the food I love most. Yes, Christmas food is my guilty pleasure, and this year I decided...

The first word I think of when I hear the word "Thailand" other than Lisa from Blackpink is FOODIE. Right? Or is that just m...

Un saludo muy especial para todos los que forman parte de esta linda comunidad. Para mí es un placer estar aquí una vez más 😻. Gracias a...

Hace un poco nos dijeron vamos a salir y nos alegramos. Nos vestimos y salimos. El plan jugar Just dance. Fuimos a la zona gamer en...

Today, I’m excited to share one of my favorite budget friendly Filipino snacks – Camote Delight. This dessert is very easy to make, requ...

Hey Hive Food Community and my foodie friends! 💛 I hope you’re all doing really well and living a happy, healthy life. Winter has finally...

In Guataparo, Valencia, I went to a bar-restaurant called Smoke, Bistro & Bar, and I want to tell you about this wonderful culinary e...

Multi-container for Ecency Waves.

I guess you could say I enjoy a good challenge, and after sampling some delicious sugar-free, vegan treats, I thought I'd try my hand at ...

Hi food bloggers, today I'm going to share an easy and quick recipe. This dish is my recent favorite. It's made from a plant that grows ...

Hey Foodie lover friends! Welcome to My Food Blog.I hope you are all doing well and trying to make your days delightful with delicious f...

Hello, my dear Hivers! I am back with another blog which is the continuation of my previous one. After candle lighting, we headed to Kn...

Everyone experiences the "crazy" syndrome of doing something for the first time. That happen to me, at the end of the hive f...

Hello Lovers of Foodie!!!How are you all doing,I hope you all are good ,I welcome you all once again. Today as a pregnant woman,I have...

Pudding is the perfect dessert alternative for at home or special occasions. However, you should know that making chia seed pudding is a...

Last year, I shared a glimpse of what I created for the night. Remember this one? And... I'm keeping the tradition alive this year! So ...

Good morning, dear community! How are you all doing? 🍊 I hope you're doing wonderfully. I'm continuing with my daily routine and am curre...

Good day fellow Foodies! Today I will share one of my favourite uses of sourdough starter discard. Oatmeal Raisin Sourdough Cookies Scrol...

Today I want to share with you a recipe I made yesterday: coconut cake. I decided to buy two coconuts and get to work, but the resul...

Indulge in these decadent sweet potato brownies, a perfect treat for lifting your spirits during the luteal phase. Packed with nutrient-d...

Durian Orchard & Educational Eatery! Having gone back from KL and learned about the Dato Durian which was an RWA (real world assets)...

Hello everyone Today, I would like to introduce everyone to a classic Thai dessert called "Pla-Grim Kai-Tao" Its distinctive f...

Hello friends and food lovers! I hope you're all doing well 😁 A while ago, I tried cinnamon cookies and even shared the recipe with you....

Hello, my dear Hivers! Today , I’ll be sharing another fun bonding moment with my sister. This one wasn’t a spontaneous trip, we actuall...

The unexpected blessings made us really happy that day, it's nothing grand or what, it is really unexpected, it just happened, someone g...

Breakfast for my beautiful moth This breakfast consists of stewing vegetables, chili, potatoes, onions, and seasonings such as oil and s...

Indulge in the delicate layers and exquisite flavors of our Raspberry Croissant Danish, complemented by a creamy Whipped White Chocolate ...

Hey Hive Food Community and my dear foodie friends! Welcome to my cooking blog today! I hope you’ll really enjoy this recipe and love it ...

Greetings dear foodie friends 🤗* Saludos queridos amigos foodie 🤗 As you can see, I continue baking. Baking has become a hobby for me. ...