chinesefood

I had a wonderful time visiting Springleaf Nature Park yesterday, and I treated myself to a nice lunch afterwards. It felt like a little ...

Experience the tangy and savory harmony of homemade Sweet & Sour Chicken, a classic Chinese-American dish that effortlessly combines ...

Chicken Fried Rice is a delightful and easy-to-make dish that brings the flavors of Chinese cuisine to your home. It's a perfect way to u...

Hola gente de hive como estan? Decidí consentirme un poquito y pedí comida china 🍚🥡. Desde que llegué a casa, no podía dejar de pensar en...

Elevate your instant noodle game with this quick and easy recipe that brings a touch of gourmet flair to a beloved convenience food. Perf...

Is only available in English just follow the steps and ensure all the Ingredients below are available 👇👇 Ingredients Wash the eel and cut...

A few weeks ago, I had a pleasant dining experience at a chicken rice restaurant on Seah Street. The food was delicious, and it was reaso...

▶️ Watch on 3Speak In the past two days, I went out for Chinese food — yesterday and the day before. The food was absolutely delicious! ...

If the truvvl embed is unsupported by your current frontend, click this link to view this story https://youtu.be/yuGAykQwbaM Suddenly, I ...

So I woke up from sleep not to find anything prepared for breakfast as it usually use to be. I called to enquire and my sister said she w...

A few nights ago, I had seafood fried rice at Seow Choon Hua, and it was really good. It was the kind of fried rice I prefer because it d...

There's a nice mixed vegetable rice food stall in Marine Parade that I always visit whenever I pass by that area. The name of the stall i...

It’s 31 degrees Celsius, and here I am, diving into a steaming 80-degree Celsius bowl of Spinach Soup. On a day this warm, the last thing...

Food is more than just nourishment for the body; it nourishes our soul too. It's hard to put into words, but whenever I enjoy a delicious...

There’s a particular dish that gets me excited every time I have the chance to order it, Fried Rice! It’s the type of fried rice that wa...

Dealing With Perpetual Rejection Right now, I’m applying for work left, right and centre. For each vacancy, I re-write a brand new cover ...

It’s snack time and there’s plenty of satisfying options for me to choose from. Nowadays, the selections for modern fastfood options seem...

For The Love Of Writing I love writing. Or rather, I love typing. Getting words out on a screen, either via a mobile or iPad using my th...

Single Point Of Failure Somewhere along the line, I suspect during University a decade ago, I picked up the phrase ”Single point of fail...

i awoke from the sound of the doorbell ringing, someone was at the door. at 9 am. on a sunday! who on earth would come visit at that ungo...

The Week That Was...

Hello friends. How are you all? I've been busy with some personal engagements, and the annual board exams are also underway, so I haven'...

Randomly a friend just texted that he wanted to give this one place a go. A place we never realized it's there. An old-school-looki...

Last night, I checked out the Scarllet supermarket to see what interesting snacks do they offer. Scarllet is a supermarket from China tha...

Months ago, I was sharing with you here A HAN JIN! It’s like dining in China but right in Chiang Mai Thailand! One of the most auth...

This could go wild.. The bowls are huge.. and you have the power to add whatever ingredients as much as you'd like.. and you're...

Before Ohtake Gyoza took the number 1 gyoza place in my ranking, it was Gyoza No Osho who reigned for many years. Now, it got demoted to ...

There's something about the traditional Chinese steamed soup that makes it comforting to eat. I'm amazed that a simple bowl of soup has t...

I’m back at Choy Kee to try another dish, it’s one of my favorite chicken recipes; it’s Lemon Chicken rice. I like it because of the shar...

The recent Lunar New Year celebration has inspired me to prepare a simple Malaysian street food known as "Wat Tan Hor." Wat Tan...