foodblog

A cozy and spacious atmosphere and productivity are what I am here for. Bump into Gewoon Good Vibes Bites and More, located in the heart ...

Shanghai Pop-Up: Oxtail La Mien 🥢 Had an amazing time cooking for a special event in featuring guests from Shanghai recently, where I ser...

Staff Dinner: Seafood Paella with House-Made Prawn Stock Tonight’s staff meal was a warm, hearty seafood paella, rich with flavor and pac...

Staff Supper: Asian-Style Buffalo Wings with Taucu Hot Sauce & Creamy Rice-infused Ranch Made an event special menu featuring these w...

Staff Dinner: Golden Fish Pie with Salmon, Barramundi & Leeks Tonight’s staff meal was a cozy one—a fish pie. Been wanting to make th...

Staff Dinner: Chicken Parmigiana with Mash & Garlicky Veg Tonight’s staff meal was all about comfort and classics inspired by my favo...

Namastey 🙏🏻🇮🇳 Hello friends, how are you all ?? Wishing you all happy and prosperous life ahead. Preview It was my cousin's Birthday, we d...

Staff Supper: Kung Po Chicken & Spiced Roast Veg Tonight’s staff meal was a balance of bold and wholesome—Kung Po Chicken alongside a...

Staff Supper: A Sweet, Soothing Bowl of Mak Chuk For last night’s staff supper, I decided to go with something a little different—a comfo...

What a treat to have someone in the kitchen that can cook amazing local Malaysian cuisine. My sous made a super delicious meal of briyani...

For staff meal today, my sous cooked up a big wok of KL-style Hokkien Mee, the kind that brings instant comfort with every smoky, umami-r...

There’s something deeply satisfying about a bowl of noodles that hits every note—spicy, savory, nutty, and rich. Made my signature la mie...

Didn't plan to make this but was craving for some Ayam Kunyit so I used whatever I had around to make something tasting similar to it. Si...

Hi friends! 👋 May was such a tasty month for me. I tried so many yummy foods during the weekdays, and I just have to share them...

Comfort in a Bowl: Lamb Soup, Leek & Tofu Stir Fry, and Steamed White Rice Today’s meal was all about warmth, depth, and balance. It ...

There’s nothing like a good staff meal before the start of a shift—and today’s menu hits all the right notes. I served up classic America...

Got a package in the mail from @barilla. Their new heart-shaped pasta is here! Now available at a Aeon, Isetan, Jaya Grocer, Mercato and ...

Made a beef stew with beetroot some time back for our staff meal dinner. I used beef topside which is the most affordable cut of beef you...

Prawn Stock Mazesoba with Miso Chicken & Tea Egg: A Bowl Full of Umami One of my favorite things to cook and eat are noodles. This we...

Udang Goreng Tepung and Stir-Fried Pak Choy: A Simple, Satisfying Duo Sometimes, the best meals are the simplest—like this combo of crisp...

Final dish of 3 from an Indian inspired menu for an even was this dish that u made and called it— Fish in a Boat. It was an appetizer dis...

Chickpea and Dhall Curry Chicken: A Comforting Bowl I Cooked from Scratch There’s something incredibly satisfying about cooking a dish th...

An R&D night for an upcoming Indian themed menu. Here's one of the dishes I'm preparing for it —Gobi Manchurian Tacos! I paired the G...

Sous made another super delicious meal that was so flavorful and so satisfying! The seabass was marinated in a bold, house-made sambal—sp...

Hello! This is my first time to post in this beautiful community. I am excited to share with you our experience in one of the Korean res...

Another night shift, another supper staff meal to cook. This time I made a soy glazed boneless chicken thigh with a herb cream sauce and ...

Nasi Hujan Panas & Ayam Masak Merah: A Vibrant Malaysian Duo My sous cooked a super delicious meal the other day. She made a dish cal...

For the past few months we've had a new face at the place I work at, a veterinarian that's part timing with us at the bar. She's from Sri...

No carbs meal today so I cooked chicken and it's offspring to pair with it. Prepared a simple stir fry of boneless chicken thighs cooked ...

It's finally open! Long awaited opening but @mamalek.my is now in town and ready to serve your tummies their delicious bowls of Thai beef...