Calories:
250 CaloriesMacros:
10g proteins, 15g fats, 20g carbohydratesBudget:
$Cooking time:
35 minutes (excluding chilling)Recipe ingredients:
- 🥕 2 large beets, cooked, peeled, and grated
- 🥒 2 medium cucumbers, grated and excess liquid squeezed out
- 🥚 4-6 hard-boiled eggs, yolks separated and mashed, whites diced
- 🍶 6 tablespoons sour cream, Brand if known
- 🥛 1 liter of Lithuanian kefir or buttermilk, Brand if known
- 🌿 1 bunch fresh dill, finely chopped
- 🧅 1 bunch green onions, finely chopped (green parts only)
- 🧂 Salt
- 🌶️ Pepper
- 🥓 Bacon, cut into small cubes for cracklings
- 🥔 Potatoes, boiled
A vibrant and refreshing cold beetroot soup from Lithuania, perfect for warm days and served as an appetizer or light main course.
Cuisine:
Pros:
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