Calories:
Approx. 130 Calories per servingMacros:
2g protein, 0.5g fat, 25g carbohydrates per servingBudget:
$Cooking time:
1 hour 38 minutes to 2 hours 38 minutesCategories:
bread
Moroccan cuisine
traditional recipes
baking
home baking
Khobz is a staple bread in Moroccan cuisine, known for its soft texture and golden crust, perfect for savory dishes or as a sweet breakfast treat.
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