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Spaghetti Carbonara
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Recipe ingredients
:
200 g (7 oz) spaghetti
75 g (2.5 oz) guanciale, diced (or pancetta/bacon as a substitute)
2 large egg yolks
25 g (0.9 oz) Pecorino Romano cheese, finely grated
Freshly ground black pepper, to taste
Salt, to taste
1 teaspoon olive oil
Fresh basil leaves (optional, for garnish)
Categories
:
Italian Cuisine
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76e64362-58e8-43c7-92e9-1d5badb32d64
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cryptodive
2 years ago
Waivio
Classic Roman Carbonara
Welcome to an authentic kitchen experience with Chef Luciano Monosilio, where we’re delving into the heart of Roman cuisine to recreate t...
cryptodive
2 years ago
Waivio
Review: Spaghetti Carbonara
Spaghetti Carbonara Recipe (Serves 2) Ingredients: 200 g (7 oz) spaghetti 75 g (2.5 oz) guanciale, diced (or pancetta/bacon as a substi...