Calories:
450 per servingMacros:
Proteins: 25g, Fats: 30g, Carbohydrates: 20gBudget:
$$Cooking time:
5-6 hoursRecipe ingredients:
- 🌶️ 5 Chiles California
- 🌶️ 10 Chiles Guajillos
- 🌶️ 5 Chiles Ancho
- 🥩 4 kg Beef from a whole beef leg with fat
- 🐐 2 Goat heads
- 🧅 2 Small white onions (1.5 for cooking meat, 0.5 for chili paste)
- 🧄 1 Large garlic head (1 head for cooking meat, 8 cloves for chili paste)
- 🍅 4 Tomatoes halved
- 🌿 40 g Toasted sesame seeds
- 🌶️ Reserved Chile seeds
- 🌿 Max Select Mixed Spices: 1 packet (40 g)
- 💧 Water sufficient for cooking
- 🧂 Salt
- 🍺 1 can Tecate Original Lager Beer (520 ml)
- 🥣 Beef Consommé or Chicken Consommé
- 🍋 Limes for serving
- 🌿 Fresh cilantro chopped for serving
- 🧅 White onion chopped for serving
- 🌶️ Radishes for serving
- 🌶️ Salsa de chile de árbol super spicy for serving
Indulge in the rich, authentic flavors of Tijuana-Style Birria Tacos, filled with slow-cooked beef and goat meat in a chili-based broth, best served with consommé for a full traditional experience.
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