Calories:
1120 CaloriesBudget:
$$$Cooking time:
3 to 4 hoursRecipe ingredients:
- 1 whole goose (approximately 5-6 kg/11-13 lb)
- 2 large apples, cored and quartered
- 3 medium onions, peeled and quartered
- 3 cloves of garlic, minced
- 2 tablespoons marjoram
- Salt and pepper to taste
- 1 teaspoon of thyme
- 4 tablespoons of butter, melted
- 1 cup of dry white wine
- 1 cup of goose or chicken broth
- 2 tablespoons flour (for gravy)
- Additional herbs and spices (optional): bay leaves, juniper berries
Leipziger Gänsebraten is a traditional German dish typically enjoyed during festive occasions, such as Christmas or special family celebrations.
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