Calories:
Approx. 300 per serving (varies with cheese type)Macros:
Protein: 12g, Fat: 18g, Carbohydrates: 24gBudget:
$$Cooking time:
1 hour 30 minutes to 2 hoursRecipe ingredients:
- 🌶️ 8-10 Poblano chiles
- 🧀 Queso Fresco, Oaxaca, or Manchego cheese enough to stuff 8-10 chiles
- 🧅 ½ Onion diced for frying with sauce
- 🌾 1 cup All-purpose wheat flour e.g., King Arthur
- 🥄 Oil for frying, such as Mazola corn oil
- 🍅 1 kg Roma tomatoes
- 🧅 ½ Onion
- 🧄 4 Garlic cloves
- 🧂 1 ½ tsp Salt
- 🍞 ¼ Bolillo Mexican bread roll
- 🌮 ¾ Tortilla
- 🥣 2 ½ - 3 cups Chicken broth e.g., Swanson or water
- 🥚 4 Egg whites
- 🥚 3 Egg yolks
- 🧂 ¼ tsp Salt
- 🍮 ⅛ tsp Cream of tartar
- 🌾 1 tbsp All-purpose wheat flour e.g., King Arthur
Dive into the authentic flavors of Mexico with these irresistible Chiles Rellenos de Queso Capeados, featuring roasted poblano peppers stuffed with cheese and enveloped in a golden egg batter, served in a rich tomato sauce.
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