Calories:
Approx. 500 per servingMacros:
Proteins: 30g, Fats: 20g, Carbohydrates: 45g per servingBudget:
$$Cooking time:
1 hourRecipe ingredients:
- 🍖 Several pieces of Smoked Pork Ribs, Costillitas de Cerdo Ahumada
- 🍗 3 Chicken Thighs/Drumsticks, skin removed, Jumbo brand
- 🍚 1 cup White Rice
- 🥫 1 can Pigeon Peas, Guandules, drained, Famosa brand
- 🍊 2 Bitter Oranges, Naranjas Agrias; alternative: 1 sachet Maggi 'Naranja Agria'
- 🌿 A bunch of Cilantro Ancho, Broadleaf Cilantro
- 🥬 A bunch of Verdura, Culantro/Recao
- 🌿 A few stalks of Celery, Apio
- 🌿 A few sprigs of Thyme, Tomillo
- 🟠 1/4 Red Bell Pepper, Ají Morrón
- 🟢 1/2 Green Cubanelle Pepper, Ají Cubanela
- 🌶️ 3-4 small Ají Gustoso, Flavorful Pepper
- 🧄 5 cloves Garlic
- 🟡 1 Chicken Bouillon Cube, Caldo de Gallina, crumbled
- ➿ 1 sachet Saffron Powder, Azafrán, Sazón Goya brand
- 🍅 2 tablespoons Tomato Paste
- 🧂 Salt, to taste
- 🍃 Oregano, for seasoning
- 🌑 Black Pepper, to taste
- 🛢️ A drizzle of Cooking Oil
- 💧 4 cups Water
A hearty stew-like dish with chicken, smoked pork ribs, pigeon peas, and a vibrant blend of Dominican seasonings.
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