Calories:
350 CaloriesMacros:
Proteins: 35g, Fats: 15g, Carbohydrates: 20gBudget:
$$Cooking time:
3 hours 30 minutesRecipe ingredients:
- 🐚 2 pounds Conch cleaned, butterflied, and diced
- 🍈 2 whole Limes 1 for cleaning, 1 for cooking
- 🍶 Splash of Goya Distilled White Vinegar
- 🥬 2 tbsp Homemade Salt-Free Epis blend of green onions, garlic, fresh parsley, bell peppers, thyme
- 🥬 2 tbsp Regular Epis standard Haitian epis blend
- 🧂 1 packet Goya Chicken Flavored Bouillon Powder divided
- 🌿 Badia Ground Cloves
- 🧂 Morton Salt
- 🍅 2 tbsp Tomato Paste
- 🛢️ Crisco Pure Vegetable Oil
- 🌿 Fresh Thyme Sprigs
- 🧅 1 Onion sliced
- 🌶️ Mixed Bell Peppers red, green, yellow/orange, sliced
- 🌶️ 1 Green Habanero Pepper whole or pierced
- 🌶️ 1 Red Chili Pepper
A vibrant and flavorful Haitian seafood dish celebrating spicy, aromatic seasonings and tender conch meat.
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