Calories:
Approx. 300 per servingMacros:
7g proteins, 10g fats, 25g carbohydratesBudget:
$Cooking time:
30-40 minutesRecipe ingredients:
- 🥖 1 whole French bread/baguette torn into small pieces
- 🐟 3-4 small pieces of smoked herring Aranso mashed
- 🫒 1-2 tablespoons olive oil
- 🍅 1/4 cup tomato sauce
- 🧅 1/2 cup scallion chopped
- 🌿 1/2 cup parsley chopped
- 🌿 1/2 cup cilantro chopped
- 🌿 1-2 tablespoons thyme chopped
- 🧄 1 teaspoon garlic salt
- 🥫 1 teaspoon Maggi powdered bouillon
- 💧 Approximately 4 cups water
- 🥕 1 cup carrots baby carrots or chopped
- 🍝 A small handful of Pasta Zara vermicelli noodles approx. 1/4 - 1/2 cup dry
- 🌱 1-2 cups watercress chopped
- 🧈 2 tablespoons Lily Chaloner butter yellow block
- 🌰 1 teaspoon cloves whole
- 🌶️ 3 whole Scotch bonnet peppers for garnish
A traditional Haitian bread soup that combines smoked herring, fresh herbs, and bread for a comforting and hearty meal.
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