Calories:
Approx. 100 per sliceMacros:
Approx. 3g protein, 0.5g fat, 17g carbohydrates per sliceBudget:
$$Cooking time:
1 hour 40 minutes (excluding fermentation time)Experience the authentic taste of Austrian sourdough bread with this detailed recipe for both dark (whole wheat) and white (double zero and all-purpose flour mix) breads. Emphasizing long fermentation times, this method yields a flavorful and textured loaf true to traditional Austrian baking.
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