Calories:
Approx. 150 per rotiMacros:
3g protein, 4g fat, 28g carbohydrates per servingBudget:
$Cooking time:
Approximately 65 minutesRecipe ingredients:
- 🌾 2 cups organic unbleached all-purpose flour
- 🥄 1 teaspoon aluminum-free baking powder
- 🧂 ½ teaspoon salt
- 🍬 1 teaspoon raw brown sugar
- 🚰 ¾ cup lukewarm water
- 🫒 1 tablespoon vegetable oil
- 🧈 4 tablespoons clarified butter or organic butter, or coconut oil for vegan option
- 🍚 Flour for dusting
- 🥄 ¼ cup vegetable oil for cooking
Experience the delightful flavors of Trinidadian cuisine with this authentic Buss Up Shut Paratha Roti recipe. Known for its soft, flaky layers, this flatbread is a staple in West Indian culinary traditions, perfect for pairing with curries and a vegan-friendly option.
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