Calories:
Approx. 150 per servingMacros:
Carbohydrates: 25g, Protein: 4g, Fat: 6gBudget:
$Cooking time:
35–60 minutes + soaking and proofing timeRecipe ingredients:
- 🌾 2 cups Dashisha crushed barley
- 💧 Water sufficient for washing and soaking
- 🌾 2 cups Whole wheat flour
- 🌾 2 cups White flour
- 🍞 1 tablespoon Instant yeast
- 🍬 1 tablespoon Sugar
- 🧂 1 teaspoon Salt
- 🫒 1/4 cup Olive oil plus extra for oiling and drizzling
- 🍇 1 tablespoon Vinegar
- 💧 2 cups Water for dough
- 🌿 White sesame seeds for topping
- 🌿 Black sesame seeds for topping
Categories:
bread
Libyan cuisine
snack
healthy recipes
traditional recipes
A traditional Libyan bread known for its hearty texture and savory taste, made with barley and a blend of flours, perfect as a side or snack.
Cuisine:
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