Calories:
Approx. 500 per servingMacros:
Protein: 30g, Fat: 20g, Carbohydrates: 15g per servingBudget:
$$Cooking time:
20 minutesRecipe ingredients:
- 🥩 4 beef steak fillets, select the most tender available
- 🧅 1 large red onion, sliced into rings
- 🍋 1/2 lime, for washing the beef
- 🧄 1 tablespoon garlic powder
- 🌿 2 tablespoons seasoning powder, Sazón Goya recommended
- 🌶️ A pinch of black pepper
- 🌿 A pinch of oregano
- 🥢 1-2 tablespoons soy sauce
- 🛢️ 1-2 tablespoons oil
- 🧂 Salt, likely included in Sazón
A classic Dominican dish featuring tender beef fillets with aromatic garlic and spices, topped with caramelized red onions.
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