Calories:
250Macros:
Proteins: 30g, Fats: 12g, Carbohydrates: 8g per servingBudget:
$$Cooking time:
Approx. 45-60 minutesRecipe ingredients:
- 🐟 1 whole red snapper marinated in salt and lime juice for over 30 minutes
- 🍋 Juice from 1/2 to 1 lime for marinating and fresh squeeze
- 🫑 1-2 green bell peppers, sliced
- 🌶️ 1-2 red bell peppers, sliced
- 🌿 A small bunch of fresh parsley for sauce and garnish
- 🧅 1 onion, sliced into rounds
- 🌱 A small bunch of fresh thyme
- 🌶️ 2 Jamaican hot peppers 1 red and 1 green, Scotch Bonnet or similar
- 🧈 3 tablespoons of butter
- 🧄 2-3 tablespoons Haitian Epis homemade with blended garlic, parsley, green onions, and chili flakes
- 🌬️ About 1 teaspoon of whole cloves
- 🧂 A dash of garlic seasoning salt
- 🍃 A dash of Italian herbs
- 💧 About 1 cup of water variable with fish size
- 🍠 Yucca for serving, optional
A traditional Haitian dish featuring marinated red snapper cooked with bell peppers, onions, and fragrant herbs, encapsulating the vibrant flavors of Caribbean cuisine.
Cuisine:
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