Calories:
Approx. 600 per servingMacros:
Protein: 40g, Fat: 25g, Carbohydrates: 2gBudget:
$$Cooking time:
3 hours 30 minutesA traditional Northern Mexican dish featuring a milk-fed goat, roasted slowly over wood fire for tender and flavorful meat, enhanced through a herb-infused brine.
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