Calories:
600 CaloriesBudget:
$Cooking time:
1 hr 30 minsRecipe ingredients:
- 4 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 1 cup warm water
- 1/2 cup Greek yogurt
- 1 large egg
- 6 strips bacon
- 1 large white onion, finely chopped
- 1 cup ricotta cheese
- 1 large baked potato, cooled and coarsely chopped
- 2 tablespoons chopped chives, plus extra for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
- Sour cream, for serving
Pierogi are classic Polish dumplings, known for their versatile fillings and comforting dough. They are traditionally stuffed with a variety of ingredients such as mashed potatoes, cheese, sauerkraut, mushrooms, meat or even fruit for sweet versions.
Cuisine:
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pierogi-stuffed-panfried-dumplings
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