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jeroseland
9 months ago
C60 Olive Oil is Making this 67-year-old Biohacker Great Again!
▶️ Watch on 3Speak I interview my jolly old father-in-law about his experience taking C60 in Olive Oil. He was initially skeptical of C6...
versentry
9 months ago
Pan Bagnat - Tuna French Sandwich - Food Wishes
Pan Bagnat: The Ultimate French Tuna Picnic Sandwich Pan Bagnat is a classic French delight, often described as the ultimate picnic sandw...
jeroseland
9 months ago
First impressions of C60 Fullerenes in Olive Oil ⭐⭐⭐⭐ Biohacker Review
▶️ Watch on 3Speak I've started taking C60, which I think is a longevity game-changer. I have not yet noticed a Nootropic effect from it...
santigs
9 months ago
PeakD
Last week in central Portugal
I had planned to come back to Portugal in January for a long while. The idea was to pick up the olive oil we produced from last November...
recipes.curator
9 months ago
Briam Is for EVOO Lovers
Briam is a quintessential Greek dish, embodying the simplicity and flavors of Mediterranean cuisine. This slow-roasted vegetable medley, ...
recipes.curator
9 months ago
Χοχλιοί μπουμπουριστοί | Sotiris Evaggelou
Experience a taste of Crete with this traditional Greek recipe for sautéed snails. Known locally as "Χοχλιοί Μπουμπουριστοί," t...
recipes.curator
9 months ago
Lemony Horta (Greens) with Potatoes and Olive Oil
Experience the vibrant flavors of the Mediterranean with this Lemony Horta with Potatoes and Olive Oil dish. A staple in the Cretan diet,...
recipes.curator
9 months ago
Horta: Greek Wild Greens with Olive Oil and Lemon
Horta is a beloved traditional Greek dish that showcases the simplicity and freshness of wild greens. Whether foraged from nature or sele...
recipes.curator
9 months ago
Melitzanes Imam | Everyday Gourmet S11 Ep27
Melitzanes Imam is a quintessential Greek dish that delivers a hearty vegetarian experience. Lavishly filled with a savory fusion of cara...
versentry
9 months ago
Polvo à Lagareiro com batata a murro – Portuguese Octopus with Smashed Potatoes
Experience the authentic flavors of Portugal with Polvo à Lagareiro com Batata a Murro, a delightful main course dish that combines tende...
recipes.curator
11 months ago
Queso En Aceite 💥¡Una Explosión de Sabores!
Transform ordinary feta cheese into a gourmet snack with this Mediterranean-inspired recipe. Marinated in a symphony of spices and rich o...
trucklife-family
11 months ago
PeakD
It's That Time Again
Ever since I have lived in the South of Spain, I have been harvesting olives, which are then pressed for there oil. Every year, bar last...
santigs
last year
Creating an olive oil store in sats
As a decentralized media lover, I keep an eye on anything landing in the social crypto space and although I tested Nostr (Notes and Oth...
kolibrarium
last year
TravelFeed
The Flavors That Make Rovinj Worth Visiting
They say the way to a man's heart lies through his stomach. So if cooking is not really your thing, just bring him to Rovinj and let the ...
vrilwave
last year
22 Days on the Carnivore Diet: A Summary
I spent 22 days on a strict carnivore diet. No plants, no grains, no sugars. The experience was rather revealing. Here’s what I found. T...
jeroseland
last year
The most beautiful molecule is a longevity gamechanger 🔬 Meta-Analysis of Carbon 60 Fullerenes
▶️ Watch on 3Speak Buckminster Fullerenes are sixty carbon atoms indestructibly arrayed in a soccer ball shape that holds the promise of...
emaninthekitchen
last year
Mediterranean Labneh Crostini
Indulge in a delightful spin on a classic crostini with these Mediterranean Labneh Crostini. Perfect as a quick snack or an elegant appet...
jeroseland
2 years ago
if I were a billionaire, I'd bathe in THIS 🫒 Biohacker Review of the Next-Level C60 - ESS60
▶️ Watch on 3Speak In my 14 years of obsession with biohacking, the super antioxidant C60 really stands out as a game-changing anti-agin...
recipes.curator
2 years ago
Pompe à l'huile - Les carnets de Julie
Experience the quintessential taste of Provence with this traditional recipe for Pompe à l'huile, an iconic bread infused with the aromat...
fermentedphil
2 years ago
PeakD
Landscapes of Wild Flowers, Olives, and Wine at Darling Olives, Darling, South Africa
a window (in)to another world removed from the struggles of day-to-day life a window (in)to a world filled with dreamscapes of what cou...
tdvtv
2 years ago
Ice-Press versus Heat in making Olive Oil 🫒 #greece #oliveoil #icepressed #olives
by Defund The Matrix on Defund The Matrix View my bio on Vigilante.TV: https://vigilante.tv/c/defundthematrix Check out today’s video..!
recipes.curator
2 years ago
Waivio
Wild Mushroom Bruschetta by Chef Allan Carlson
Welcome to the ultimate appetizer experience with Chef Allan Carlson's delightful Wild Mushroom Bruschetta. Hailing from Italian Colors R...
jeroseland
3 years ago
The bottom line with this CONTENTIOUS vitamin 🔬 Biohacker Review of Vitamin D3
▶️ Watch on 3Speak This is one of the more contentious vitamins, there authoritative voices that criticize the supplementation of it. As...
fermentedphil
3 years ago
PeakD
Leftover Christmas Dinner Pasta - Reuse, Reduce, Recycle
leftover meats; pasta; egg-olive oil sauce If there is one thing I think most people from Western and Westernised countries can agree...
quintakatinka
3 years ago
PeakD
Olive harvest time!
It is that time of year again when we harvest the olives to get our own olive oil! We love it, such a special thing to grow and produce. ...
techcity
3 years ago
Waivio
Unfavorable Effects of Dr. Jart Ceramidin Skin Barrier Serum Toner on Acne-Prone Skin: A Review by Skin-Care Enthusiast Alex
Dr. Jart Korean Cosmetics Ceramidin Liquid, 150 ml By: Alex Greyson https://youtu.be/g-VWEzXsACY In this video, the skin-care enthusiast ...
gadgetcentral
3 years ago
Waivio
Decoding the Health Benefits of Olive Oil with Dr. Axe: Debunking Myths and Identifying Quality
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. B...
kingofreviews
3 years ago
Waivio
Debunking Myths about Cooking Oils: The Good, the Bad, and the Processed
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. B...
thestandard
3 years ago
Waivio
Unmasking the Authenticity of Extra Virgin Olive Oil: Essential Tips and Insight
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. B...
thestandard
3 years ago
Waivio
Understanding Natural Fats and Choosing Healthier Cooking Oils: A Guide by Dr. Ekberg
Organic Coconut Oil, Cold-Pressed - Natural Hair /Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Unrefined Extra Virgin(Aceite de Co...