Calories:
Approx. 249 per servingMacros:
Sodium: 5% Daily Value, Total Fats: 19% Daily Value, Saturated Fats: 8% Daily Value, Carbohydrates: 11% Daily Value, Fiber: 8% Daily Value, Proteins: 7% Daily Value, Cholesterol: 106 mgBudget:
$$Cooking time:
1 hour and 10 minutesRecipe ingredients:
- 🥥 800 grams raw cassava Aipim/Mandioca/Macaxeira, peeled and cut into small pieces
- 🥚 4 large eggs
- 🥥 1/2 cup coconut oil or oil of choice or melted butter
- 🍬 1 cup + 1/4 cup demerara sugar
- 🥥 200 ml coconut milk
- 💧 200 ml water
- 🧂 1/2 teaspoon salt
- 🥥 100 grams grated dried coconut Coco Seco Ralado
- 🌾 Rice flour for dusting the baking dish
Categories:
brazilian
desserts
gluten free
cake
easy recipes
A rich and creamy Brazilian-inspired dessert made entirely in a blender, infused with coconut for a tropical twist and perfect for any occasion.
Cuisine:
Pros:
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