Calories:
Approx. 500 per servingMacros:
Protein: Varies, Fat: Varies, Carbs: VariesBudget:
$$Cooking time:
100 minutesRecipe ingredients:
- 🍅 5 roasted tomatoes
- 🌶️ 4 roasted jalapeño peppers
- 🌶️ 4 guajillo chiles
- 🧄 2 roasted garlic cloves
- 🧅 1/4 roasted onion
- 🍗 2 cups chicken broth
- 🧂 Salt
- 🧂 Pepper
- 🥄 Vegetable oil
- 🐷 250 g pork rinds
- 🥔 2 cups cooked diced potatoes
- 🍃 1 cup spinach
- 🟢 6 cooked tomatillos
- 🟩 1 cup green mole paste
- 🌿 1/4 bunch cilantro
- 🍗 3 cups chicken broth
- 🌰 1 cup toasted pumpkin seeds
- 🐔 Cooked shredded chicken breast
- 🥄 Vegetable oil
- 🧅 1/4 cup sliced onion
- 🌭 1 cup sliced sausage
- 🥩 2 cups diced smoked chops
- 🌶️ 1/4 cup sliced serrano chile
- 🍅 1 cup diced tomato
- 🧂 Salt
- 🧂 Pepper
Categories:
tacos
mexican cuisine
street food
savory
entertaining
main dishes
Embark on a culinary journey through the vibrant streets of Mexico with these delicious taco fillings: Chicharrón in Red Salsa, Chicken in Green Mole, and Sausage with Smoked Pork Chop.
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