Calories:
Approx. 250 per servingMacros:
Approximately 10g protein, 5g fat, 40g carbohydrates per serving.Budget:
$Cooking time:
Approx. 30-35 minutesRecipe ingredients:
- 🍝 200g fideo pasta Number 0
- 🍅 400g Roma tomatoes, firm and ripe, diced
- 🧄 1 large clove of garlic
- 🧅 1 small piece of onion
- 🌿 A few sprigs of cilantro
- 💚 7 green beans, cut into pieces
- 🥕 1 cup frozen mixed vegetables
- 🎃 1 small zucchini, diced
- 🥔 1 small potato, peeled and diced
- 🐓 1 teaspoon chicken broth powder
- 🍅 1 teaspoon chicken broth with tomato powder, optional
- 🌿 1/4 teaspoon dried oregano
- 💧 1.5 liters chicken broth or water with extra chicken broth powder
- 🥄 2 tablespoons cooking oil
- 🧂 1/2 teaspoon coarse salt, adjust to taste
- 💧 1 cup water for blending tomatoes
A comforting Mexican noodle soup brimming with vibrant vegetables and rich flavors, perfect as an appetizer, side dish, or light main course.
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