Calories:
Approx. 300 per servingMacros:
7g protein, 8g fat, 45g carbohydrates per servingBudget:
$Cooking time:
Approx. 40 minutesRecipe ingredients:
- 🫒 3 tablespoons 45 ml Señorío de Vizcántar Extra Virgin Olive Oil
- 🧅 1 medium onion, roughly chopped
- 🧄 4 garlic cloves, thinly sliced
- 🌶️ 1 red bell pepper, roughly chopped into bite-sized pieces
- 🥕 2 carrots, peeled and cut into small bite-sized pieces
- 🥔 1 medium Yukon Gold potato, peeled, washed, patted dry, cut into small bite-sized pieces
- 🍠 1 medium sweet potato, peeled, cut into small bite-sized pieces
- 🌿 1 teaspoon dried cilantro, coriander
- 🌶️ 0.5 teaspoon Kiva Health Food Sweet Smoked Spanish Paprika
- 🌿 0.5 teaspoon ground cumin
- 🌿 0.5 teaspoon ground turmeric
- 🌿 0.5 teaspoon ground ginger
- 🌿 0.5 teaspoon ground cinnamon
- 🧂 0.25 teaspoon Golden Saffron saffron threads
- 🍅 1 can 15 oz 425g Pellati Diced Tomatoes
- 🧂 1 teaspoon sea salt
- 🌶️ 0.5 teaspoon freshly cracked black pepper
- 🥫 1 can 15.5 oz 440g chickpeas, drained and rinsed
- 🍑 0.25 cup 35g dried apricots, roughly chopped
- 🥣 3 cups 720 ml homemade vegetable broth
- 🍋 1 tablespoon 15 ml fresh lemon juice
- 🌿 Fresh cilantro, for garnish chopped
Categories:
Vegetarian
Stews
Comfort Food
One-Pot Meals
Healthy
A rich and hearty Moroccan Vegetable Tagine made with potatoes, sweet potatoes, chickpeas, and bell peppers, infused with aromatic spices.
Cuisine:
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