Calories:
~300 kcal per servingMacros:
10g protein, 18g fats, 28g carbohydratesBudget:
$Cooking time:
45 minutesRecipe ingredients:
- 🥬 150g / 5.5 oz mixed salad vegetables (lettuce & rocket)
- 🥔 350g / 12 oz beetroots, boiled
- 🌾 50g / 1.75 oz / 0.25 cup bulgur, boiled
- 🧀 100g / 3.5 oz feta cheese, cubed
- 🌰 20g / 0.7 oz / 3 tbsp walnuts, roughly chopped
- 🌿 13g / 0.46 oz / 1.5 tbsp roasted sesame seeds
- 🫒 60ml / 4 tbsp extra virgin olive oil
- 🍊 30ml / 2 tbsp fresh orange juice
- 🧂 Freshly ground salt & pepper
- 🍇 30ml / 2 tbsp balsamic vinegar
- 🍯 15ml / 1 tbsp Greek honey
Categories:
salads
greek
healthy
vegetarian
quick meals
beetroot
feta
bulgur
A vibrant and nutritious Greek-inspired salad featuring earthy beets, nutty bulgur, and creamy feta cheese, perfect for a light lunch or side dish.
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