Recipe ingredients:
- 🍝 1 pack (16oz) spaghetti (cook in boiling water with a teaspoon of salt)
- 🍄 16oz Portobello mushrooms, cleaned and thinly sliced
- 🧈 4 tablespoons butter
- 🧂 Salt and pepper to taste
- 🥓 16oz smoked ham, sliced and cut into small squares
- 🧀 12oz cream cheese (1 and a half bars)
- 🥛 2 cups heavy cream
- 💧 2 cups of pasta water (reserved from boiling spaghetti)
- 🧀 1 cup shredded mozzarella cheese (for the sauce)
- 🧀 2 cups mozzarella cheese (for topping)
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