Calories:
Approximately 650 per servingMacros:
Proteins 40g, Fats 35g, Carbohydrates 50gBudget:
$$Cooking time:
85 minutesRecipe ingredients:
- 🥩 600g pork ribs, preferably baby back
- 🌭 400g pork sausage
- 🧅 1 onion, diced
- 🧄 3 cloves garlic, minced
- 🌿 Fresh parsley, chopped for garnish
- 🌿 1/2 tsp ground cumin
- 🌿 2 bay leaves
- 🌶️ 10-15 peppercorns
- 🧈 40g butter for roux
- 🍺 1 bottle Brooklyn Lager, 350ml
- 💧 650ml water
- 🧂 A few pinches of salt
- 🧈 A bit of oil for browning
- 🥚 2 eggs
- 🍚 250ml flour (approx. 1 cup)
- 🥛 450ml warm milk
- 🍯 1 Tbsp sugar
- 🧂 A few pinches of salt
- 🌾 1 packet active dry yeast (generic)
- 🧈 Unspecified amount of butter (for cooking pancakes)
Machanka is a comforting traditional dish from Belarus that combines tender pork ribs, savory sausage, and a richly flavored stew thickened with a buttery roux. Served with yeasted pancakes (blinami), this hearty meal is perfect for a satisfying lunch or dinner.
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