Calories:
450Macros:
Protein: 30g, Fats: 35g, Carbohydrates: 2gBudget:
$$Cooking time:
Approx. 3 hours, 10 minutesRecipe ingredients:
- 🥩 8 lbs Pork shoulder, cleaned and cut into pieces
- 🌿 Island Vibe Haitian Seasoning, generous amount (Brand: Island Vibe)
- 🧂 1 tsp Salt
- 🌶️ Epis Haitian seasoning paste, generous amount (homemade)
- 🌰 2 tbsp Onion Powder (Brand: Badia)
- 🧄 2 tbsp Garlic Powder (Brand: Winn Dixie)
- 🍃 1 tbsp Ground Cloves (Brand: Badia)
- 🌶️ 2 tbsp Pure Ground Black Pepper (Brand: Great Value)
- 📦 1 package Sazón Seasoning with Saffron (Brand: Sazón Goya con Azafrán)
- 🥫 1 Maggi Cube, optional
- 🌿 Fresh Thyme, a few sprigs
- 🌿 Fresh Parsley, a bunch
- 🌶️ 1 whole Green Scotch Bonnet Pepper
- 🍊 2 tbsp Sour Orange Juice
- 💧 2 cups Water
- 🥄 Frying Oil, enough for deep frying
A beloved Haitian dish of marinated fried pork, known for its rich flavors and typically served with pikliz and fried plantains.
Cuisine:
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