Calories:
210 CaloriesMacros:
Proteins: 5g, Fats: 8g, Carbohydrates: 29gBudget:
$Cooking time:
40 minutesRecipe ingredients:
- 🥔 0.5 kg potatoes, peeled, cut into chunks
- 🥚 1 egg, beaten
- 🧄 2 cloves garlic, minced
- 🌿 3 tablespoons parsley, chopped
- 🌾 1 cup flour
- 💦 Water for batter, until desired consistency is reached
- 🧂 Salt for potato mixture and batter
- 🌿 0.5 teaspoon cumin powder
- 🌶️ 0.5 teaspoon paprika powder for potato mixture, and 0.5 teaspoon for batter
- 🌶️ 0.125 teaspoon Moroccan Chili, Sudanaiya
- 🌿 0.5 teaspoon black pepper powder for potato mixture, and 0.25 teaspoon for batter
- 🟡 0.5 teaspoon turmeric powder for frying batter
- 🍞 0.125 teaspoon baking powder
- 🍞 0.125 teaspoon yeast
- 🛢️ Frying oil
Categories:
moroccan
street food
appetizers
snacks
vegetarian
potato dishes
Crispy on the outside, soft on the inside Moroccan potato patties rich with spices, perfect as an appetizer or a snack.
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