Calories:
Approx. 250 per servingMacros:
Approximately 6g protein, 12g fat, 35g carbohydrates per serving.Budget:
$Cooking time:
30-45 minutesRecipe ingredients:
- 🥥 500-700g frozen breadfruit, sliced (Product of Fiji, brand not specified)
- 🧆 1 cup chickpea flour (besan)
- 🧄 1 tablespoon garlic paste
- 🌿 1/4 cup fresh coriander, chopped
- 🌶️ 1-2 small red chilies, chopped (or about 1/2 teaspoon)
- 🍃 A few curry leaves, chopped (or about 1/4 teaspoon)
- 🧂 1 teaspoon salt
- 💠 A pinch of asafoetida (hing)
- 🌿 1 teaspoon coriander powder
- 🌿 1 teaspoon cumin powder (jeera powder)
- 🌶️ 1 teaspoon red chili powder
- 🌕 1/2 teaspoon turmeric powder (haldi)
- 🧂 1/2 teaspoon masala spice blend
- 💧 1/2 to 3/4 cup water
- 🛢️ 1-2 cups cooking oil for shallow frying (Canola Oil, brand not specified)
Flavorful and crispy breadfruit pakoras, perfect as an appetizer or snack, coated in a spiced chickpea flour batter and fried to golden perfection.
Cuisine:
Pros:
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