Calories:
Approximately 350-400Macros:
30g proteins, 18g fats, 15g carbohydrates per servingBudget:
$$Cooking time:
40–50 minutesRecipe ingredients:
- 🐖 1 1/2 lbs pork stew meat, diced
- 🧂 2 teaspoons salt
- 🌿 1 teaspoon dried oregano
- 🌶️ 1/2 teaspoon black pepper optional
- 🧡 1/2 teaspoon annatto bija or achiote powder
- 🌶️ 1/2 Cubanelle pepper, minced
- 🟠 1/2 orange bell pepper, minced
- 🔴 1/2 red bell pepper, minced
- 🧅 1/2 onion, minced
- 🧄 2 cloves garlic, minced
- 🍅 1 tomato, deseeded and minced
- 🫒 3 tablespoons olive oil
- 🥫 1 cup tomato puree
- 🌿 Fresh cilantro, minced
Savor the flavors of the Dominican Republic with this rich and hearty stewed pork dish, infused with aromatic spices and colorful vegetables.
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