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Roasted Root Vegetables - Seasonal vegetables roasted

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Calories:
220 Calories
Budget:
$
Cooking time:
1 hr

Roasted Root Vegetables is a savory and wholesome side dish that showcases the natural sweetness and depth of flavor found in root vegetables. The recipe involves cutting a variety of vegetables such as carrots, parsnips, beets, and sweet potatoes into even chunks.

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