Calories:
Approx. 600 per servingMacros:
25g protein, 40g fat, 30g carbohydrates per servingBudget:
$$Cooking time:
Total Time: 2 hours 35 minutesRecipe ingredients:
- 🐖 4 pounds ground pork - Hy-Vee
- 🥚 2 eggs
- 🧅 2 large onions, shredded
- 🌿 1/2 cup finely chopped parsley
- 🍞 8 handfuls of breadcrumbs - Panko Japanese Style Bread Crumbs
- 🧂 4 pinches of Pink Himalayan salt
- 🌶️ 1/2 tbsp ground black pepper
- 🍃 4 pinches of Sharena sol - ТРАПЕЗНА ШАРЕНА СОЛ
- 🌿 4 pinches of dried savory - ATANI thyme
- 🌿 2 pinches of cumin - КИМИОН МЛЯН
- 🧄 2 cloves minced garlic
- 💧 1/4 cup water
- 🛢️ 1 cup of sunflower or canola oil
Experience the rich and aromatic flavors of traditional Bulgarian cuisine with this delightful recipe for Fried Bulgarian Meatballs, also known as Kufteta.
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