Calories:
Approx. 750 per servingMacros:
Protein: Varies, Fats: Varies, Carbohydrates: VariesBudget:
$$Cooking time:
Approximately 2 hours and 30 minutesRecipe ingredients:
- 🐑 2 lamb shanks
- 🥕 3 large carrots, chopped
- 🌶️ 1 red pepper, sliced
- 🥒 1 green squash, sliced into rounds
- 🎃 1 small butternut squash, chopped
- 🌿 2 turnips, chopped
- 🍇 1/2 cup dark raisins
- 🥫 1 cup pre-soaked cooked chickpeas
- 🍀 Fresh parsley, chopped, for garnish
- 🧅 2 large onions, caramelized
- 🌰 1/2 cup toasted flaked almonds
- 🍲 3 cups coarse semolina couscous
- 🥣 Homemade broth for drizzling
Experience the authentic flavors of Morocco with this Traditional Moroccan Lamb and Vegetable Couscous recipe. This dish perfectly marries the rich taste of lamb with vibrant vegetables, accompanied by fluffy steamed couscous. Enjoy it as a hearty main course or a sweeter side dish variation.
Cuisine:
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