Calories:
130 per 100gMacros:
6g protein, 7g fat, 7g carbohydrates per 100gBudget:
$Cooking time:
Approximately 7-8 hoursCategories:
Dairy
Yogurt
Fermentation
Traditional Recipes
Homemade Foods
Experience the authentic taste of Bulgaria with this traditional method for making Kiselo Mlyako, a rich and creamy homemade yogurt. Perfected over generations, this recipe uses sheep's milk and a simple yogurt starter to create a staple food that's comforting and nutritious.
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