Calories:
Approx. 350 per servingMacros:
Proteins: 15 g, Fats: 20 g, Carbohydrates: 25 g per servingBudget:
$$Cooking time:
Approximately 2.5-3.5 hoursA traditional dish from Sinaloa, Mexico, featuring hearty pork beans, perfect as a main course or substantial side.
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