Calories:
Approx. 300-350 per servingMacros:
Proteins: ~30g, Fats: ~10g, Carbohydrates: ~20gBudget:
$$Cooking time:
1 hour 28 minutesRecipe ingredients:
- 🍗 600g Chicken breast
- 🧂 1 teaspoon Salt
- 🧴 2 tablespoons Vegetable oil
- 🧅 2 medium Onions, chopped
- 🧄 3 cloves Garlic, sliced
- 🌶️ 3 small Bell peppers (red, green, yellow), chopped
- 🥬 1 Leek, sliced
- 🍄 200g Button mushrooms, whole
- 🍅 2 medium Tomatoes, sliced
- 🌶️ 2 Roasted green chilies
- 🌿 1 tablespoon Cumin
- 🌿 1 tablespoon Savory
- 🌿 1 tablespoon Oregano
- 🧂 1/2 tablespoon Bulgarian samardala spice salt
- 🌶️ 1/2 teaspoon Ground black pepper
- 🌿 Generous amount of Parsley, chopped
- 💧 Water as needed (to adjust consistency)
A traditional slow-cooked Bulgarian stew featuring tender chicken breast and a variety of colorful vegetables, infused with classic spices and served hot in a clay pot, perfect for warming the soul.
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