Calories:
Approx. 300 per servingMacros:
10g protein, 15g fat, 30g carbohydrates per servingBudget:
$$Cooking time:
Total time: 25 hoursRecipe ingredients:
- 🍞 780 g multigrain toast
- 🥄 2.5 dl vegetable broth
- 🍅 150 g sun-dried tomato pesto
- 🥒 400 g fresh cucumber
- 🧄 2 crushed garlic cloves
- 🥛 400 g Turkish yogurt
- 🍋 1 tbsp freshly squeezed lemon juice
- 🍃 1 tbsp chopped mint leaves
- 🧂 0.5 tsp salt
- ⚫ Black pepper, adjust for taste
- 🥫 2 cans 380 g chickpeas
- 💧 0.5 dl water
- 🍋 2 tbsp freshly squeezed lemon juice
- 🫒 4 tbsp olive oil
- 🌿 0.5 tsp ground cumin
- 🧂 0.5 tsp salt
- 🍯 3 tbsp tahini
- 🥒 Cucumber for garnish
- 🌶️ Bell pepper for garnish
- 🌱 Pea shoots for garnish
A delicious fusion sandwich cake layered with tzatziki, sun-dried tomato pesto, and hummus, perfect for parties or as an impressive appetizer.
Cuisine:
Pros:
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