Calories:
~350 per servingMacros:
Proteins: ~20g, Fats: ~15g, Carbohydrates: ~30gBudget:
$$Cooking time:
Approximately 65-85 minutesRecipe ingredients:
- 🌾 250 g plain flour
- 🧂 1 tbsp baking powder
- 🧂 ½ tsp salt
- 🫒 2 tbsp Olive Oil Perfect for Pouring
- 💧 140 ml warm water
- 🧅 1 medium red onion, finely chopped
- 🍅 1 large tomato, deseeded and chopped
- 🌿 1 handful fresh coriander, chopped
- 🍋 ½ lime, juiced
- 🧂 A pinch of salt
- 🌶️ A pinch of pepper
- 🥑 1 ripe avocado, about 150 g
- 🍋 ½ lime, juiced
- 🧂 A pinch of salt
- 🍗 500 g boneless skinless chicken thighs, diced
- 🫒 1 tsp olive oil
- 🌶️ 1 tsp smoked paprika
- 🌶️ 1 tsp cayenne pepper
- 🧄 2 tsp garlic granules
- 🌿 1 tsp dried oregano
- 🧂 A pinch of salt
- 🌶️ A pinch of pepper
- 🫒 1 tsp olive oil for frying
Embark on a culinary journey with these delightful chicken tacos, featuring from-scratch tortillas, vibrant pico de gallo, and creamy guacamole. Each bite captures the essence of Tex-Mex cuisine with a focus on fresh ingredients and homemade charm.
Cuisine:
Pros:
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