Calories:
430 Calories per servingMacros:
Proteins: 35g, Fats: 21g, Carbohydrates: 28gBudget:
$$Cooking time:
5 hours 35 minutesRecipe ingredients:
- 🌶️ 4 dried guajillo peppers
- 🌶️ 2 chiles de árbol
- 🧅 1/2 medium onion
- 🧄 4 garlic cloves
- 🌿 1 stick of cinnamon
- 🌿 1 tsp dried oregano
- 🌿 1/2 tsp allspice
- 🌶️ 1 tsp whole black peppercorns
- 💧 Water for boiling
- 🟧 3.5 oz achiote paste
- 🐷 1 pork butt (4–6 lbs)
- 🧂 Generous amount of salt
- 🌽 2 cups masa harina
- 💧 About 1 1/4 cups water
- 🥘 Oil for frying
- 🥑 Sliced avocado
- 🥬 Mixed greens or shredded lettuce
- 🍅 Diced tomato
- 🧀 Crumbled queso fresco
- 🥄 Sour cream
- 🍅 Salsa
Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de árbol, and other spices, which immerse the pork in rich flavors.
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