Calories:
Approx. 500 per servingMacros:
20g protein, 30g carbohydrates, 15g fat per servingBudget:
$$Cooking time:
1 hour 10 minutesRecipe ingredients:
- 🌶️ 3 Guajillo chiles
- 🌶️ 5 Chiles de árbol
- 🫛 2 cups masa harina
- 💧 1 cup water
- 🌶️ 1 cup chile sauce from chiles
- 🧂 Approx. 1 teaspoon salt
- 🌶️ 8 Guajillo chiles
- 🌶️ 10 Chiles de árbol
- 🧅 ¼ white onion
- 🧄 3 garlic cloves
- 💧 Water
- 🧂 Approx. 1 teaspoon salt
- 🥩 2 cups shredded beef or chicken or crumbled queso fresco
- 🧀 ½ cup crumbled queso fresco
- 🧅 ¼ cup finely chopped white onion
Enchiladas Rojas, or Red Enchiladas, are a staple in Mexican cuisine known for their vibrant, flavorful red tortillas and a rich, spicy red chile sauce. They can be filled with beef, chicken, or queso fresco, making them a comforting and satisfying meal.
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