Ameijoas a Bulhao Pato - Littlenecks and Clams in Garlic & Wine - Portuguese Recipe - Easy Recipe

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versentry2 hours ago3 min read

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Littlenecks à Bulhão Pato is a classic Portuguese appetizer that captures the essence of the sea with its delicate clams steamed in a rich, aromatic sauce. Featuring notes of garlic, wine, fresh herbs, and a punch of flavor, this dish is traditionally served with crusty Portuguese bread, perfect for dipping. Enjoy a taste of Portugal with every bite!

Ingredients

🦪 2 lbs fresh littlenecks or clams
🧄 4 cloves garlic, minced
🥂 1 cup dry white wine, Casal Garcia
🫒 2 tablespoons olive oil, Gallo
🌿 1/4 cup fresh cilantro, chopped
🌿 1/4 cup fresh parsley, chopped
🧂 1 teaspoon sea salt
🍋 1 lemon, cut into wedges for serving
🥖 Crusty Portuguese bread for serving, Papo Seco

Instructions

1- Prep the Clams:

Ensure the clams are thoroughly cleaned.
Rinse them under cold water, scrubbing to remove any dirt and grit.
Discard any clams that remain open after a light tap.

2- Infuse the Oil:

In a large sauté pan, Le Creuset Skillet, heat olive oil over medium heat.
Add the minced garlic.
Sauté until fragrant but not browned, about 1-2 minutes.

3- Deglaze with Wine:

Pour in the white wine.
Raise the heat to medium-high.
Bring the mixture to a simmer, allowing the alcohol to cook off slightly, for about 2-3 minutes.

4- Steam the Clams:

Add the cleaned clams to the pan.
Cover with a fitted lid and let them steam in the wine and garlic sauce for 5-7 minutes.
Discard any unopened clams.

5- Finish with Herbs and Seasoning:

Stir in the chopped cilantro, parsley, and sea salt.
Toss gently to coat the clams in the aromatic mixture.

6- Serve:

Transfer the steamed clams with their sauce to a serving dish.
Garnish with lemon wedges.
Serve immediately with slices of crusty Portuguese bread.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: Approx. 250
Protein: 20g
Fats: 10g
Carbohydrates: 15g
Equipment: Large sauté pan with lid, Le Creuset; Sharp knife; Chopping board; Measuring cups and spoons