Delightful Homemade Ichigo Daifuku Mochi Strawberry

Hellooo guys, How are you today ? I hope you are all healthy and happy.

Hello foodies lovers, I am back with the sweet recipe that is Ichigo Daifuku Mochi. Originating from Japan, Ichigo Daifuku Mochi has become a popular treat worldwide, admired for its delightful texture and burst of flavors. The original Ichigo Daifuku is a combination of chewy mochi, luscious strawberry and sweet red bean paste. In this blog, I will give you a recipe that I have modified from several recipes that I have tried before, because I used whip cream as a substitute for red bean paste, through the steps of creating these delectable Japanese sweets in the comfort of your own kitchen.

Ichigo Daifuku Mochi Recipe

Ingredients:

•Rice Flour (Mochiko): ( 75 gram ) The foundation of mochi, this gluten-free flour provides the chewy texture that makes Ichigo Daifuku so enjoyable.

•Sugar: ( 1 tablespoon) Balances the sweetness of the mochi and complements the flavor of the strawberries.

•Milk: (110 ml) Essential for creating the mochi dough.

•Fresh Strawberries: Choose ripe strawberries for a burst of juiciness.

• Whip Cream : (100 gram) Adds a rich and sweet filling to complement the mochi and strawberries.

•Potato Starch or Cornstarch: (75 gram) Prevents mochi from sticking and adds a smooth finish.

•Salt : (1 tablespoon)

•Cooking Oil: (1 tablespoon)

Procedure:

Preparing the Mochi Dough:

•Mix mochiko and sugar in a bowl.

•Gradually add milk, and cooking oil, stirring to create a smooth batter.

•Microwave or Steam the mixture, pausing to stir, until the dough becomes elastic and translucent.

 
Shaping the Mochi:

•Dust your hands and work surface with potato starch.

•Divide the mochi into small portions and flatten each into a disc.

•Place a strawberry on each disc, add a dollop of whip cream, and encase the filling with the mochi.

•Roll the mochi-covered strawberries in potato starch for a polished appearance.

 

Arrange your Ichigo Daifuku on a plate and savor them with a side of green tea for a traditional Japanese treat.
 

Overall, crafting Ichigo Daifuku Mochi at home is a rewarding culinary experience that allows you to savor the essence of Japanese confectionery. With a few simple ingredients and a bit of practice, you can treat yourself and your loved ones to these delightful, homemade sweets. Enjoy the unique combination of chewy mochi, succulent strawberries, and sweet red bean paste—a treat that captures the essence of Japanese culinary artistry. Happy cooking!

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