GREEK HALVA WITH SEMOLINA: GreekRecipes.tv Patricia

Experience the sweet and aromatic flavors of Greece with this beloved traditional dessert. Greek Semolina Halva is a delightful pudding-like cake infused with the rich essence of almonds, citrus, and cinnamon, all enveloped in a luscious syrup. Perfect for ending a meal on a sweet note or enjoying as an afternoon treat.

Ingredients

🥄 1 cup semolina, Krinos
🌰 1/2 cup almonds, slivered, Wonderful
🫒 3/4 cup extra virgin olive oil, Lucini
🍊 Zest and juice of 1 orange, preferably organic
🍋 Zest of 1 lemon, preferably organic
🍬 1 cup sugar, Domino
🌿 1 teaspoon ground cinnamon, McCormick
💧 2 cups water
🌼 1 teaspoon pure vanilla extract, Nielsen-Massey
🧂 A pinch of salt

Instructions

1- Prepare the Syrup:

• In a medium saucepan (use "Cuisinart" model 719-16 Chef's Classic Stainless Saucepan), combine the sugar, water, and cinnamon. Stir well and bring the mixture to a boil over medium heat.
• Once boiling, reduce the heat and let it simmer for about 10 minutes until it slightly thickens.

• Remove from heat and stir in the vanilla extract. Set aside to cool.

2- Toast the Almonds:

• In a large non-stick skillet (use "T-fal" E93808 Professional Nonstick Fry Pan), heat the olive oil over medium heat.
• Add the slivered almonds and toast them until they turn golden brown. Remove the almonds and set aside.

3- Cook the Semolina:

• In the same skillet, gradually add the semolina to the remaining oil and stir continuously with a wooden spoon (use "OXO" Good Grips Wooden Spoon).
• Cook the semolina on low-medium heat until it turns a deep golden color and emits a nutty aroma, about 8-10 minutes.

4- Combine Ingredients:

• Reduce the heat to low, carefully pour the prepared syrup into the semolina mixture while constantly stirring to avoid any lumps.
• Add the toasted almonds, orange zest, orange juice, lemon zest, and a pinch of salt. Stir until everything is well incorporated and the mixture thickens.

5- Set the Halva:

• Transfer the mixture into a lightly greased cake pan or mold (use "Nordic Ware" Bundt Pan) and smooth the top with a spatula.
• Allow the halva to cool at room temperature. Once cooled, turn it over onto a serving plate.

6- Serve:

• Garnish with additional ground cinnamon if desired. Slice and serve as a sweet treat.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories per Serving: Approximately 245
Proteins: 4g
Fats: 12g
Carbohydrates: 30g
Equipment: Cuisinart saucepan, T-fal skillet, OXO wooden spoon, Nordic Ware pan

Cooking Tips

• Stir continuously to prevent the semolina from burning.
• Adjust the sugar in the syrup to your preference for sweetness.

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Greek Semolina Halva