A Taste of Fall: Vegan Choc-Chip Cookies with Pumpkin

Hey there, cookie lovers! Today, I've got something that'll make your taste buds do a happy dance: Vegan Choc-Chip Cookies with a twist—pumpkin puree! Now, before you raise an eyebrow, hear me out. These cookies are not just for vegans; they're for anyone who craves a delicious, slightly healthier treat without compromising on flavor.

You might wonder, why pumpkin puree in cookies? Well, besides adding a subtle earthy sweetness, it brings a soft, moist texture. The combo of the pumpkin's creaminess and the gooey chocolate chips creates a symphony of flavors in every bite. Trust me; these cookies are a delightful change from the usual suspects.

What's great about these cookies is their versatility. They're not limited to a specific time of day or occasion. Need a sweet pick-me-up during that mid-afternoon slump? Grab one of these cookies. Craving a little indulgence after dinner? These cookies got your back. And let's not forget about snack time—they're perfect for it too.

What I appreciate most about these cookies is their simplicity. They're not about fancy decorations or intricate techniques; they're about pure, uncomplicated goodness. With just a few pantry staples and a touch of pumpkin magic, you'll have a batch of these treats ready to devour in no time.

So, whether you're a seasoned baker or a newbie in the kitchen, these Vegan Choc-Chip Cookies with pumpkin puree are worth giving a shot. They might just become your new favorite go-to snack!

You will need:
For about 12 cookies
● 90 g. plant-based margarine (or butter)
● 100 g. white sugar
● 100 g. pumpkin puree
● 180 g. wheat flour
● 0,5 teaspoon of baking powder
● 0,5 teaspoon of baking soda
● 1 teaspoon of cinnamon
● ¼ teaspoon of ground nutmeg
● ¼ teaspoon of salt
● 80 g. dark chocolate chips or chopped chocolate

Preparation

1. Preheat the oven to 180°C.
2. Mix the sugar and margarine/butter until smooth.
   
   Add the pumpkin puree and mix again.
   If you are making pumpkin puree from scratch, check my previous recipe where I share detail instructions on it: Vegan pumpkin gnocchi
   
   3.In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
   
   4.Mix the flour mixture with the pumpkin, margarine and sugar mixture.
   
   5.Add the chocolate chips and mix again. (I had different leftover choc-chips so you can see them very different in the picture 😁)
   
   6.Form the dough into balls with your hands (about 1-2 tablespoons of dough per biscuit) and place on a baking sheet on baking paper, leaving space between the biscuits.
   
   7.Bake for about 12 minutes.
   8.Once baked, I like to press them to be more flat with a spatula or spoon while they are still hot. Then leave to cool.
   

Enjoy!