Calories:
Approx. 180 per servingMacros:
Proteins: 5g, Fats: 8g, Carbohydrates: 22g per servingBudget:
$Cooking time:
30 minutesCategories:
soup
vegetarian
Moroccan
comfort food
traditional cooking
A creamy, comforting vegetarian Moroccan soup made with oats or barley and milk, perfect for dinner.
Cuisine:
Pros:
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